Date Published: May 20, 2009
By: Pablo Teodoro
Where's the beef? It's at the Nokesville Farmers' Market! We are pleased to announce that Croftburn Farm will be joining us this year providing local, grass-fed, grain-finished delicious Black Angus beef!
Meg Campbell is a delightful lady and a progressive farmer. She will be bringing limited quantities of her incredible beef to us at least every other Saturday through the season beginning this Saturday, May 23rd. Meg encourages you to email her at firstname.lastname@example.org to reserve your order ahead of time to guarantee availability.
"Croftburn Farm is a family owned and operated business. The Campbells have farmed in the Culpeper area since the 1930's. They have raised Black Angus cattle, and more recently sheep, at the current location since 1954. There are currently three generations involved in the operation. The beef cattle and sheep are all grass-fed and pasture-raised. We sell both grass-finished and grain finished meat, depending on customer preference. Our meat is all natural. No filler is used in the hot dogs or lamb sausages. No hormones or animal by-products are used. We adhere to the Humane Standards of Treatment with all our animals. Meticulous health records are maintained. We grow our own hay forage and grain crops. Animal health is the center point of the operation. Rotational grazing and cropping are practiced., If you are a consumer who wants to know about the meat you are eating and how it was raised, if you support local farmers and local agriculture, you might be interested in obtaining further information about our meat. You can be assured that our meat is what we say it is. Croftburn Farm raises and sells some of the highest quality meat available."
For the complete details see their website: www.croftburnfarm.com.
Nokesville Farmers' Market
Always Fresh, Always Local
(703) 794-7057 h
(703) 401-8128 m
Farm & Community-Fresh Produce & Goods