Lemon Cheese Cake

Lemon Cheese Cake

This easy to follow homemade kitchen recipe taste delicious. The total prepation time is 15 minutes and the total baking is 30-35 minutes

It's so easy to make even an Eleven year old can bake it (with adult supervision); add this to your favorite recipes.

Ingridients:
1 1/2 lb. (one package) cream cheese soften at a room temperature.
3 medium size eggs
1/2 cup of sour cream
2/3 cup sugar
2 tbsp. lemon juice

Topping:
1 cup sour cream
4 tbsp sugar
2 tbsp lemon juice

Hardware:
2 bowls (one medium or large bowl and one small bowl)
A timer
A spatula
1 Electric mixer

Baking Directions:

Step 1: Preheat the oven to 350 degrees Fahrenheit.

Step 2: Mix the ingredients for the filling of the cheesecake into a medium to large size bowl using an electric mixer.

Step 3: Once the oven is preheated, pour the filling of the cheesecake into the crust and bake in the over for about 30-35 minutes.

Step 4: Mix all of the topping ingredients (with an electric mixer) into a smaller bowl.

Step 5: After the cheesecake filling is baked pour the topping on top of the cheesecake and then put it back into the oven for 5 more minutes.

Bon Apetit and enjoy! You can also add your favorite summer fruit to the top of the cheesecake once it's cooled.

Date Published: 2007-08-22 00:00:00

Section: Food and Recipes,