Simple Scone Recipe

Scones are traditionally of English and Scottish origin. American scones are generally larger and sweeter compared to the European scones. Again, BristowEnews.com promotes healthy lifestyle living by encouraging our readers to take the time to make this wonderful breakfast recipe. We love baking these sweets especially on chilly weekend mornings.

 

Ingredients:
2 cups flour
1/3 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 1/4 cup heavy cream 

 

Whisk dry ingredients

Step 1: Preheat oven to 425 degrees.

Step 2: Whisk together flour, sugar, baking powder and salt.

                                                                                                     

 

Mix together heavy cream

Step 3: Add heavy cream to dry ingredients and mix together.

 

 

 

 

Lightly flour work surface and pat dough into 8" circle.

Step 4: Lightly flour work surface and pat dough into an 8" circle and then cut into wedges.

 

 

 

 

 

Place cut wedges onto baking sheet.

Step 5: Place wedges onto baking sheet and bake for 12 to 15 minutes until golden brown.

 

 

 

 

Bake until golden brown for 12 to 15 minutes.

Enjoy with your favorite preserves and beverage.

Date Published: 2007-08-29 00:00:00

Section: Food and Recipes,