Chocolate Chip Cookie "Cake"

Ingredients:

 

 

 

 

 

 

Chocolate chip cookie recipe.
Chocolate frosting (preferred); again, either homemade or store bought.

 

 

 

 

 

 

 

Directions:

Step 1: Pre-heat oven to the temperature according to the chocolate chip cookie recipe that you are using.

Step 2: Prepare the chocolate chip cookie recipe according to the directions.

Step 3: Grease a 9 in. glass, round baking or pie dish either using softened butter or a non-stick cooking spray.

 

 

 

 

 

 

Step 4: Place the cookie dough into the baking dish and spread evenly (and having an even thickness as well).

Step 5: Bake the cookie according to the recipe's directions (that you are using) for 30 to 45 minutes.

Step 6: Once the cookie is fully cooked through, (when a toothpick inserted into the center of the cookie comes out clean and is golden brown), cool to room temperature.

Step 7: Frost the cookie with chocolate frosting (or the frosting of your choice).

Step 8: You may serve the frosted cookie immediately or let the frosting harden a bit, or until you are ready to serve the treat. Bon appetite!

*Notes: Store bought frosting works best for non-refrigeration. Also, make sure that you do not over cook and/or dry out the cookie (you want it to still be moist and easy to cut/serve)!

** Tips: Experiment. Try different types/kinds of cookie dough and/or frostings. Design your cookie to fit your taste palate. Have fun with it!

 

 

 

 

Date Published: 2007-10-10 00:00:00

Section: Food and Recipes, Photos: Chocolate Cip Cookie "Cake",