Scrumptious Peach Pie Recipe

8 medium peaches.

 

 

 

 

 

Preparation and Cooking Time: 1 hour

Serves: 8

Ingredients:

Peaches pealed and sliced.

5 cups sliced peaches (about 8 medium sized)
3/4 cup sugar
2 1/2 tablespoons sugar
2 teaspoons lemon juice
2 tablespoons butter
2 Ready made pie crust dough

Step 1: Preheat oven to 425 degrees. Peal and slice peaches and put them in a large bowl.

Sugar and cornstarch.

 

Step 2: Measure sugar and corn starch.

Step 3: Sprinkle sugar and corn starch over sliced peaches and then mix together.

 

 

Peaches with sugar and corn starch.

 

 

 

 

Step 4: Place ready made (or homemade) dough into pie pan. Pour in peach mixture, sprinkle with lemon juice and dot with butter.

 

 

Ready made crust with peach mixture.

 

 

 

 

 

 

Step 5: Place 2nd dough on top and brush with milk and sprinkle with sugar.

 

Top pie crust brushed with milk and sprinkled sugar.

 

 

 

 

Step 6: Bake for 25 minutes at 425 degrees, then reduce heat to 350 degrees and bake for and additional 25 to 30 minutes. Note: if crust begins to brown too quickly place a sheet of aluminum foil lightly over the top until the pie is baked. Put a cookie sheet underneath if the pie begins to bubble over.

 

 

Summerlicous Peach Pie!

Date Published: 2007-09-19 00:00:00

Section: Food and Recipes,